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DE CERVICES
Deluxe Hot Smorgasbord
Giant Stuffed Shells Boneless Chicken MarsalaBaked Ziti Chicken Francaise
Linguini Garlic & Oil Chicken Cutlet Parm
Penne a la Vodka Chicken Alfredo w/Mushrooms
Vegetable Lasagna Southern Fried Chicken
Pasta, Chicken & Broccoli Honey Glazed Chicken
Bowtie Pasta w/ Fresh Tomato and Basil Roasted Turkey Breast
Sausage & Peppers Buffalo Wings
Swedish Meatballs Texas Style Chili
Italian Meatballs Yankee Pot Roast
Rolled Eggplant Parm Honey Baked Ham
BBQ Pork Spare Ribs Beef w/Broccoli...with white rice
Kielbasa & Sauerkraut Chicken w/Broccoli...with white rice
Mussels in Med Sauce Chicken Tenders
Mussels in Butter Sauce Roast Pork LoMein
Batter Dipped Flounder Vegetable Fried Rice
Sauteed Broccoli Mushroom Rice Pilaf
String Bean Almondine Rice Balls
Glazed Carrots Our Famous Potato Croquettes20 people select 4 75 to 120 people select 7
25 to 30 select 5 125 to 195 select 8
35 to 70 select 6 200 & up select 9
You Also Receive...Mixed Green Salad
Party Rolls, Complete Paper and Plastic Service
(Dinner Plates, Napkins, Forks, Knives, and Serving Utensils)Minimum 20 people
(in PA Minimum 30 people)$15.95 per person
SILVER PARTY PLAN
Entertain Easily...Graciously...Economically
& Plastic Service
BRONZE PARTY PLAN
Your choice of the following items:
- Baked Ziti or Stuffed Shells or Penne a la Vodka
- Italian Meatballs or chicken parmillan or Eggplant Parm
- Chicken Marsala or Chicken Francaise or Sausage & Peppers
- String Bean Almondine or Sauteed Broccoli
- Our Famous Potato Croquettes
Minimum 40 people.
No Substitutions please.
BROOKLYN BUFFET
$25.50 per person
COCTAIL PARTY
You Also Receive...
Complete Paper Service
Minimum 30 people
$18.50 per person
Includes wait staff
30 people select 5; 35-70 select 6; 75 to 120 select 7;
125 to 195 select 8; 200 and up select 9
~ Buffet Style ~
Our unlimited Buffet menu offers a wide variety of selecions that will delight your guests. CARVING STATION: (Choice of one) (+$3PP)
- Top Round Baked Virginia Ham
- Fresh Turkey
- Flank Steak
- Loin of Pork Pork Shoulder
- HOT CHAFING DISHES: (Choice of three)
- PASTAPenne Vodka
- Baked ZitiPasta Primavera
- Pasta Clam Sauce
- Rigatoni Marinara
- LasagnaEggplant Parmigiana
- Pasta Bolognese
- POULTRY
- (boneless) Chicken Marsala - with a marsala wine and mushrooms
- Chicken Primavera - with assorted vegetables, oil & garlic
- Chicken Scapriella - with peppers, garlic, white wine & butter
- Chicken Francese - lightly battered w/white wine & parmesan cheese
- Chicken Piccata - with lemon, white wine & capers
- Chicken Parmigiana - fried cutlet topped w/ tomato sauce & mozzarella cheese
- Chicken Cordon Bleu - stuffed with swiss cheese & ham
- Chicken Cacciatore - tomato, peppers, onion & mushrooms(not boneless)
- Fried Chicken PartsBrown
- Stew Chicken
- Jerk Chicken
- BEEFPepper Steak
- Beef Stew
- Sausage & Peppers
- Short Ribs
- SEAFOODA
- ssorted Seafood Marinara
- Seafood Paella
- INCLUDES: Red Roasted Potatoes or Seasoned Rice and Vegetables,
- Assorted Wraps,
- Mixed Seasonal Greens
- , Fresh Fruit Bowl,
- Fresh Bread & Butter,
- and Cold Antipasto Salads
- (Roasted Peppers, Pasta Salad, Fresh Mozzarella, Sautéed Mushrooms plus other seasonal selections)
- DESSERT
- Strawberries & Cream
- (in season only) Children's Menu Available
- ~ ~ ALSO AVAILABLE ~ ADDITIONAL CHARGE ~ SEAFOOD
- Filet of Sole w/Crabmeat
- Shrimp Scampi
- Fried Calamari Marinara or Fra Diavolo
- Baked Salmon Filet
- VEAL
- Veal StewVealPiccata
- Veal Marsala
- Veal Francese
- ADDITIONAL OPTIONS
- Cheese & Cracker Display
- Hot Hor D'oeuvres -
- Hot Antipasto
- Family StyleCookies & Pastries on TablesChocolate Fountains Note: All prices quoted
- If you have a food allergy, please speak to the owner, manager, chef or to your server.
Weddings Menu
Dinner Menu
- Poached Salmon or Shredded Chicken - Seasoned with basil and sun dried tomatoes.● Beef or Chicken Chalupa - Shredded beef or chicken with onions, chipotle peppers and salsa.● Salmon Avocado Salad - Finely chopped salmon served with ripe avocado and chopped celery seasoned with lime and capers. Buffet StyleEggplant Rollatini ● Fried Calamari Fra Diavolo ● Pepper SteakSwedish Meatballs or Meatballs Marinara ● Short Ribs of Beef Sausage and Peppers ● Mussels Marinara ● Any Pasta ChoiceSeafood Paella (shrimp, clams, mussels, scallops and calamari)(Others Available, including Ethnic Selections) Additional Options During Cocktail Hour:Carving StationStuffed Loin of Pork ● Top Round ● Smoked Ham (Bone In)Flank Steak ● Pork Shoulder ● Vermont Turkey ALSO AVAILABLEPasta Stations ● Raw Bar ● Personalized Ice Carving ● Cold Antipasto
Dinner Menu
*Shrimp Cocktail
~ Entree Selections ~
(Guest Choice of Three)
Roast Sliced Flank Steak Au Jus
Grilled Pork Chop topped with Apple Pecan Stuffing
*Aged Prime Rib of Beef Au Jus • *Filet Mignon with roasted veggies
*Customized WEDDING CAKE (choice of style and filling) served with Coffee, Tea and Espresso
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