Cesta
0
$0,00
ITALIAN MENU
BANQUETES ORTIZ
ITALIAN DEALS
BANQUETES ORTIZ
CATERING
Primer servicio
CHICKEN PARMIGIANA combo of 15 to 20 people
01 tray chicken parmigiana
1/2 tray bake ziti
1/2 tray fettucini alfredo
1/2 tray house salad
1/2 tray caesar salad
1/2 tray meatballs
02 dozen breads
FREE
small tray sweets
or
2 litres soda of you freferens
$ 199.00
Segundo servicio
LA SAGNA combo
01 tray classic la sang
1/2 tray manicotti
1/2 tray bake ziti
1/2 tray stuffed shells
01 tray house salad
02 dozen bread
FREE
glass of wine
$ 220.00
Tercer servicio
FRANCESE combo
01 tray chicken francese
01 fettuccini alfredo
1/2 tray italian meatballs
01 tray house salad
02 dozen bread
2 litres coke
FREE
small fruit platter
$ 180.00
cuarto servicio
take home family style bundle
for dinner of 16 pieces
the packets include
home garden salad
dozen bread
botle 2 liters of coke or sprite
$ 10.00 for person
order like one week before
tanks
Segundo servicio
Haz clic aquí y empieza a escribir. Eos qui ratione voluptatem sequi nesciunt neque.
Tercer servicio
Haz clic aquí y empieza a escribir. Quis nostrum exercitationem ullam corporis suscipit.
Traditional Menu
$48 per person - Available Daily includes Unlimited Soda, American Coffee, & TeaStarter
Mozzarella Fresca
Fresh mozzarella, vine ripe tomato, seasonal greens
Optional Family Style Antipasto Platters
(add $8 per person - host choice of two)
Calamari Fritti
Pan fried domestic calamari, spicy red sauce
Vongole Gratinate
Baked little neck clams oreganata
Rollatini di Melanzane
Stuffed baked eggplant, ricotta, mozzarella, tomato sauce
Pasta (host choice of one)
Pomodoro Fresco
Homemade plum tomato sauce
alla Vodka
Pink cream sauce with a touch of vodka
Entrée (guest choice of)
Served with roasted potatoes and vegetable of the day family style Pollo Miele
Breast of chicken, caramelized balsamic onions, honey glaze Vitello Scaloppini
Thin sliced veal, roasted peppers, capers, white wine Salmone Sesamo
Seared Atlantic salmon, sesame seeds, citrus reduction
Premier Menu
$60 per person - Available Daily includes napkins forks spoons
Starter
Antipasto Freddo
Chef's selection of vegetables, cheeses, cured meats
Optional Family Style Antipasto Platters
(add $8 per person - host choice of two)
Calamari Fritti
Pan fried domestic calamari, spicy red sauce
Vongole Gratinate
Baked little neck clams oreganata
Rollatini di Melanzane
Stuffed baked eggplant, ricotta, mozzarella, tomato sauce
Pasta (host choice of)
Primavera
Penne pasta, fresh seasonal vegetables, tomato sauce
Bolognese
Fresh mezze rigatoni, traditional beef and veal ragu, green peas
Risotto
Arborio rice, wild mushrooms, parmigiano
Entrée (guest choice of)
Served with roasted potatoes and vegetable of the day family style
Filetto di Manzo
Seared filet mignon, barolo wine reduction, sweet cipollini onion
Agnello
Seared rack of lamb, natural jus
Pollo Prosecco
breast of chicken, cajun spiced, prosecco cream sauce
Branzino
Seared Mediterranean sea bass, spinach, sundried tomatoes, leeks, white wine sauce
Dessert (host choice of)
Weekday Menu
$38 per person
Available Monday thru Thursday & Friday until 2 pm includes Unlimited Soda, American Coffee, & Tea
Starter
Insalata Rustico
Seasonal greens, cherry tomatoes, olives, red onions, homemade croutons, feta cheese
Optional Family Style Antipasto Platters
(add $8 per person - host choice of two)
Calamari Fritti
Pan Fried Domestic calamari, spicy red sauce
Vongole Gratinate
Baked little neck clams oreganata
Rollatini di Melanzane
Stuffed baked eggplant, ricotta, mozzarella, tomato sauce
Pasta
Pomodoro Fresco
Homemade plum tomato sauce
Entrée (guest choice of)
Served with roasted lemon potatoes and vegetable of the day family style
Pollo Miele
Breast of chicken, caramelized balsamic onions, honey glaze
St Peter's Fish
Baked filet of tilapia, oreganata style
Melanzane Parmigiana
Baked eggplant, mozzarella, tomato sauce